Peppercorn Pork Steaks with Peppercorn Sauce an amazing dish to have! Such a lovely peppery meal!
This dish serves about of 6 pork steaks or even more.

Ingredients-
2 table spoons of oil
Pork steaks
Salt and pepper to season both sides with.
Peppercorn sauce –
1 tablespoon of oil
Pepper as much as you want to season with
a few pinches of salt to season with
1 small onion, finely chopped and pealed
150ml of crème fraîche or if you don’t have it use double cream.

Method –
1. Wash the pork and place on a chopping board or a plate, and season the prok with lots of salt and pepper on both sides.

2. Heat the oil in a large frying pan on high heat and add the pork in and reduce the heat to medium.
Cook the pork for 3-4 minutes on each side or untill the pork has just cooked through.
Turn off the heat and put the lid over the pan too keep warm.

3. When you are about to serve the pork just turn the pan on full heat.

Peppercorn sauce –
1. Add in the table spoon of oil and heat the pan to a medium heat. Fry the onions, until they are golden and nice and soft

2. Add in the crème fraîche or if you don’t have it the double cream

3. Add the salt and pepper in the sauce and mix well.

Serve with the pork!

I hope you try this recipe at home, I would really appreciate the feedback and pictures from your Peppercorn Pork steaks with Peppercorn sauce.
If you want to try something different perhaps cooking the Peppercorn sauce in with the Pork Steaks.
Keep updated about the Secret Cooking Blog by following the Twitter page Follow @secretcookingb