Cod With Pesto possibly the most easiest fish dish to make! With amazing juices from the Pesto!
This works just as well with frozen fish too!          

Ingredients –

Pesto – 1 tea spoon of Pesto per fish.
Fish – up to you on how much you choose to cook.
Salt and Pepper for seasoning
1 Lemon
Optional –
A couple of chopped tomatoes.

Method –

1. Pre heat the oven to Gas Mark 6. Get some foil and put the fish in it and add 1 tea spoon of Pesto and if you want add some chopped tomatoes, only a couple. Season it with Salt and Pepper and then drizzle with some lemon juice.

2. Make a little parcel with the foil, so the fish is inside and tucked in, like this – 

3. Put the fish parcel’s in the oven for 25 minutes. Once they are cooked add the parcel to a plate and serve!

I hope you try this recipe at home, I would really appreciate the feedback and pictures from your Cod with Pesto dishes.
If you want to try something different I recommend you replace the Cod with Salmon.
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