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Cod With Pesto

Cod With Pesto possibly the most easiest fish dish to make! With amazing juices from the Pesto!
This works just as well with frozen fish too!          Cod with Pesto

Ingredients –

Pesto – 1 tea spoon of Pesto per fish.
Fish – up to you on how much you choose to cook.
Salt and Pepper for seasoning
1 Lemon
Optional –
A couple of chopped tomatoes.

Method –

1. Pre heat the oven to Gas Mark 6. Get some foil and put the fish in it and add 1 tea spoon of Pesto and if you want add some chopped tomatoes, only a couple. Season it with Salt and Pepper and then drizzle with some lemon juice.

2. Make a little parcel with the foil, so the fish is inside and tucked in, like this – Fish parcels

3. Put the fish parcel’s in the oven for 25 minutes. Once they are cooked add the parcel to a plate and serve!

I hope you try this recipe at home, I would really appreciate the feedback and pictures from your Cod with Pesto dishes.
If you want to try something different I recommend you replace the Cod with Salmon.
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